Interested in learning about EMERGENCY FOOD STORAGE? Come join us with Erin Adams as she shares her methods & knowledge about this important topic, including:

• Why have a plan?

• Items, options, methods, and sources for: 72-Hour supply, 1-2 Month supply, 1-Year supply Economic considerations, shelf-life, rotation tips, and helpful equipment

• Community-scale perspective, discussion, and Q & A

Held here at the center.